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We hope you got insight from reading it, now let’s go back to chocolate chocolate chip ice cream - small batch (2 quart) recipe. You can cook chocolate chocolate chip ice cream - small batch (2 quart) using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chocolate Chocolate Chip Ice Cream - Small Batch (2 quart):

1. Prepare 1 large Egg
2. You need 2/3 cup Sugar
3. Provide 2 tsp. Vanilla
4. Use 1 1/2 square German Sweet Chocolate
5. Prepare 1 1/2 squares Semi Sweet Chocolate
6. Provide 2/3 pint Heavy Cream
7. Prepare 1 + quart Milk

Instructions to make Chocolate Chocolate Chip Ice Cream - Small Batch (2 quart):

1. Slowly mix together Egg, sugar and vanilla.
2. Melt the chocolates the (approximately 2 minutes in a microwave.) Do not burn!
3. Add 1/2 of the chocolate to the mix.
4. Add the cream AFTER the chocolate.
5. While mixing, drizzle the rest of the chocolate into the mix.
6. Add milk and our into freezer. (Add more/less milk to fill your freezer.
7. Freeze per manufacturer instructions.

Place chocolate chips in a small heatproof bowl and place over pot of water. Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Homemade mint ice cream is made by steeping freshly bruised mint leaves in cream, letting the sweet mint infuse it. Mint Chocolate Chip Ice Cream Two quarts.

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