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We hope you got benefit from reading it, now let’s go back to chinese platter recipe. To cook chinese platter you only need 37 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chinese platter:

1. Prepare Chilli patato
2. Provide medium size patato
3. Provide capsicum
4. You need onion
5. Provide as per taste Salt
6. Provide Black pepper
7. You need as required arrowroot to coat the potato
8. Prepare as required Red colour
9. Get chilli sauce
10. Get as required Butter
11. Get For chilli sauce
12. Take Red dry chilli
13. You need Chilli powder
14. Prepare Ketchup
15. You need Black pepper
16. Provide as per taste Salt
17. Use Chilli panner
18. Prepare Panner
19. You need Red colour
20. Take Onion
21. Take capsicum
22. Prepare as per taste Chilli paste
23. Provide as per taste Salt and black pepper
24. Get Ginger garlic paste
25. Take Manchurian balls
26. You need Cauliflower small flowers
27. You need Corn
28. Get finely chopped onion and capsicum
29. Take Onion and capsicum
30. Take as per taste Chilli sauce
31. Prepare Panner
32. Provide Fried rice
33. Use Corn
34. Provide Chopped onion and capsicum
35. Get Fried panner
36. Prepare Green peas
37. Take Chili sauce

Instructions to make Chinese platter:

1. Peel the patato, cut into finger fries boil. The water. When water start to. Boil add the patato. Boil. The patato semi. After 2 - 4 min take out patato.
2. Leave the patato to Drain out completely. In. A large bowl add patato a pinch of salt and black pepper also red colour mix it lightly coat them With arrarot. Hot the oil in a pan and fried it till crisp
3. Soak red chilli I'm hot water for 15 minutes add garlic, blend them both till fine paste. Tampering them in hot oil with heeng, salt, red chilli powder, black pepper.
4. In a pan take oil cut the onion and capsicum into 1/4 th piece cooked for 2 minutes. Add half spoon of ginger garlic paste. Add 2 tsp of chilli sauce
5. White liquid : In a bowl add arrarot powder mix it with water this liquid use in all Chinese recipe. Add 1 tsp of this liquid with onion and capsicum.
6. Add black pepper, and salt with fried patato cook For 2 minutes.
7. For the buttery chilli patato all process is same till patato fried. Now take 2 tsp of butter with 1 tsp of oil add finely chop onion cook for 1 minutes add fried patato again add 1 tsp butter and cook for 1 minutes serve with Mayo and Ketchup dip.
8. Chilli Panner : cut the Panner into desired shape add black pepper and salt with red colour mix lightly coat it arrarot. Fry in hot oil
9. In another pan take 2 tsp oil and 1 tsp. Butter add onion and capsicum. Add 2 tsp chilli sauce cook for a while. Add 1.5 tsp of white liquid with fried Panner cook for 2 minutes. Serve hot
10. In a pan add water boil corn and cauliflower till soften. After that leave it for completely leave. Crushed the cauliflower.
11. In a bowl add cauliflower, corn, onion, capsicum, carrot, beetroot any of the available vegetables and 1 tsp crushed Panner. Mix them. Add 2 tsp of arrarot and pinch of black pepper and salt combine them. Till tight dough. Grease your hand and make them in Balls.
12. Hot the oil and fried them Till crispy brown. Take 3 tsp of ready made manchurian soup with 2 cup of water mix well. To. Avoid lumbs add 1 tsp butter, chilli sauce and half tsp of white liquid mix all together.
13. Add little bit of salt and black pepper also fried balls cover the pan for 5 minutes. Serve with manchurian soup
14. Fried rice.: fine chop the onion and capsicum. Take 2 tsp of oil add corn, onion capsicum cook for 2 minutes add chilli sauce with salt and black pepper mix everything add boiled rice combine everything cook for 2 - 3 minutes.
15. Serve with few pieces of fried Panner or manchurian balls.

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