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Before you jump to Yam Piccata recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to yam piccata recipe. You can have yam piccata using 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Yam Piccata:

1. You need Yams
2. Provide Flour
3. Provide Raw Eggs
4. Provide Red and green bell peppers
5. You need Onions
6. Provide Stock
7. Get Sugar
8. You need Curry
9. Take Chilli pepper
10. Use Nutmeg
11. Take Crayfish (Optional)

Steps to make Yam Piccata:

1. Peel and cut your yams into a reasonable equal sizes and height (As shown at the image uploaded. Because you are going to deep fry)….Remember, YOUR YAMS SHOULD HAVE A FLAT TOP AND BOTTOM SHAPE for veggies topping.
2. After washing, wash your yams well and transfer to a pot. Then add water to the level of the yam and add your sugar and salt, then cover and bring to boil until 80% cooked.
3. While it boils, slice your veggies and set aside.
4. In a bowl or plate, pour your ALL PURPOSE FLOUR and add pinches of salt and set aside. Then in another bowl, break in your raw eggs and add you add your sliced veggies and your spices except SUGAR(sugar is added alone while boiling the yam).
5. Note:- the spices and veggies is for the raw eggs broken into the 2nd bowl, and not doing same to the flour. Why because, your meal outcome would be too spicy.
6. BACK TO OUT POT OF YAM…. When it done as prescribed, pick them out into a tray, with a cooking thong or a fork and allow to cool down for like 20-30mins.
7. When its cool…You pick them one after the other and coat very well with the flour and do that to all.
8. Note:- You coat in the egg mixture immediately only when you are ready to fry. Do not coat in egg mixture and keep…..SECONDLY, the level of oil you would be using should be as the same level of the yam length because you are deep frying, not flipping….The veggies are not meant to disarrange on the topping, that's why you need to obtain the prescribed level
9. BACK TO WHERE WE WERE… Set your oil to heat while you coat your yam with the egg mixture and on the flat top, you put some veggies from the egg mixtures on it and transfer to the heated oil…
10. Note:- you place the yam with the veggie toppings facing up..And you fry each for 2mins or less than..
11. Do the same to all and use a cooking thong to pick them out (You would love the colors)..
12. Put in a sieve for some minutes and its ready to be served…ENJOY!!!!!

Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. The lemon-garlic, butter sauce will have you licking your plate! Piccata ist ein Begriff aus der italienischen Küche und bezeichnet eine feingeschnittene Scheibe Kalbfleisch, die in der weiteren Zubereitung zumeist mit Zitrone und Petersilie in Butter gebraten wird. Für Piccata kann außer Kalbfleisch auch anderes Fleisch (z. My Italian friend took me to this restaurant a couple of years ago, and I loved their chicken piccata pasta so much that I still remember the flavor so clearly to this.

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