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Before you jump to Classic [Vegan] Glazed Donuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a good impact on our daily eating habits.

These changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, has monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also terrific for your skin. If you presently are consuming plenty of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before it is sold.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to classic [vegan] glazed donuts recipe. To cook classic [vegan] glazed donuts you need 13 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Classic [Vegan] Glazed Donuts:

1. Take For dough:
2. You need 2 Cup all purpose flour/Maida
3. Use 1/4 tablespoon Baking Powder
4. Get 1/4 tablespoon Vanilla Extract
5. Get 2-3 Pinch Salt
6. Get 3-4 tablespoon Melted Butter
7. Get 1 Packet Dry Active Yeast (2 1/4 tsp)
8. Get 3-4 tablespoon Coconut sugar
9. Take 1/2 cup Soy milk
10. Use For Glazed/Coating:
11. Prepare 1/2 cup powder sugar
12. You need 2-3 tablespoon melted (any) vegan butter
13. Provide 2-3 tablespoon warm water

Instructions to make Classic [Vegan] Glazed Donuts:

1. Take a small bowl. Add warm soy milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy.
2. Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted vegan butter, vanilla extract, yeast mixture and mix well.
3. Now make little sticky dough, use water if required.
4. Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough.
5. Cover the dough in the same bowl for 30-35 minutes till double.
6. Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls.
7. Dust the flour and roll the ball into thick circle.
8. Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut.
9. Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double.
10. Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside.
11. If you don’t want to fry them, you can bake them 450º F for 5-7 minutes until golden brown.
12. Take a small bowl for sugar glaze. Add powder sugar, melted vegan butter, warm water, mix it well and make syrup.
13. Dip the fried donuts in the sugar syrup and coat them all side.
14. You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings like dry fruits, colourful sprinkles, etc…

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