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Before you jump to Homemade Strawberry Shortcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a great deal more popular than before and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One nutritious alternative that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to homemade strawberry shortcakes recipe. To make homemade strawberry shortcakes you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Homemade Strawberry Shortcakes:
- Get 1 &1/2 cups flour
- Prepare 2 &1/2 teaspoon baking powder
- Take lemon zest
- Take 1/2 teaspoon baking soda
- Get 2 Tablespoon sugar
- Take pinch salt and 1/2 cup buttermilk
- Take 4 ounces cold butter - cubed
- Get Topping:
- Use 3 cups sliced fresh strawberries
- Provide 2 Tablespoon sugar
- Take 1 Tablespoon lemon zest
- Provide whipped cream
Instructions to make Homemade Strawberry Shortcakes:
- Preheat iven to 425º F. Line a baking sheet with parchment paper.
- Combine all of the dry ingredients in a food processor. Add cold butter and pulse a few times. Blend in butter till you have tiny pieces of butter through the flour. Stir in milk. (You can do this is a bowl by hand if you do not have a food processor). Blend together.
- Drop dough onto prepared pan. I used a #16 scoop. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly Brown.
- Combine sliced strawberries , sugar , lemon zest and let sit at room temperature. NOTE: If you do not have any buttermilk place 1 Tablespoon lemon juice in measuring cup and add milk. Set aside.
The soft, buttery shortcake with the crunchy topping and the whipped cream and sweet strawberries is the perfect example of how a simple, elegant dessert can be far more than the sum of its parts. Plus, they are so easy to whip up, I'm sure you'll be looking for any excuse to make them. 🙂 The lemon zest in the shortcake. To get started making strawberry shortcake, you'll put together the strawberries. The recipe calls for one and a half pounds of strawberries, but you could always have more on hand. Slice up those strawberries, sprinkle on the sugar and stir it all together, then set them in the fridge to get all nice and juicy.
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