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Before you jump to Baked Nutty Beetroot Tikkis recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast healthy snack. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to baked nutty beetroot tikkis recipe. You can have baked nutty beetroot tikkis using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Baked Nutty Beetroot Tikkis:

1. Prepare beetroot, peeled and grated
2. Prepare sweet potato, boiled, peeled and mashed
3. Prepare oil
4. Provide cumin seeds/jeera
5. Use green chili, finely chopped
6. Take piece of ginger, grated
7. Provide coriander powder/dhania powder
8. Provide jeera/cumin powder
9. Take garam masala powder
10. You need chaat masala
11. Get cashews
12. You need almonds
13. Take raisins
14. Get salt

Instructions to make Baked Nutty Beetroot Tikkis:

1. In a mixer/grinder, combine cashews and almonds and coarsely crush them.
2. Heat oil in a non-stick pan and add cumin seeds. Once it splutters, add green chillies and grated beetroot. Mix well and cook for 2-3 minutes. You may add more green chillies, depending on your taste.
3. Now add grated ginger and all the spice powders - coriander powder, cumin powder, garam masala powder, chaat masala and salt and saute for about a minute.
4. Then add mashed sweet potato and mix everything well.
5. In the end add coarsely crushed nuts and raisins. Mix well. Remove the mixture from flame and leave it to cool.
6. Pre-heat oven at 180 degrees.
7. Divide the mixture into equal portions and shape into small tikkis.
8. Arrange in a baking tray. Bake in a preheated oven for 10-15 minutes until the tikkis turn crisp.
9. Serve these beetroot tikkis hot along with green chutney.

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