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Before you jump to Chocolate Peanut Butter Ice Cream Torte recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We are very mindful that eating healthy meals can help us truly feel better inside our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is usually a problem, however, with regards to eating between meals. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an outstanding choice for a fast wholesome snack. A piece of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

A large selection of quick health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to chocolate peanut butter ice cream torte recipe. To cook chocolate peanut butter ice cream torte you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Peanut Butter Ice Cream Torte:

1. Provide 1 packages Oreos
2. Get 3 tbsp butter, melted
3. Provide 1 quart chocolate ice cream, softened (I used Reese's chocolate PB cup)
4. Use 1 cup creamy peanut butter
5. Get 1 quart peanut butter ice cream, softened (I used Reese's peanut butter cup)
6. Use 1 cup chocolate chips
7. Prepare 1 cup heavy cream
8. Use 1 cup chopped peanut butter cups or Reese's mini peanut butter cups

Instructions to make Chocolate Peanut Butter Ice Cream Torte:

1. Crush Oreos and mix with butter. Press into spring form pan. Freeze 15 minutes.
2. Spread softened chocolate ice cream into cookie crust. Freeze until firm, about 2 hours.
3. Spread creamy peanut butter over ice cream. Freeze until firm, about an hour.
4. Spread softened peanut butter ice cream over frozen peanut butter. Freeze until firm, about 2 hours.
5. In medium saucepan, melt chocolate chips and cream. Stir until smooth. Remove from heat and allow to cool to room temperature, stirring periodically (about 45 minutes). When cool, poor over frozen ice cream and top with chopped peanut butter cups or Reese's minis. Freeze until firm.

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