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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Enjoying healthy foods makes all the difference in the way we feel. If we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, when it comes to eating between meals. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
For anybody who is not sensitive to nuts, try having some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. However, you won’t need a nap after consuming almonds. Alternatively they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional state can sometimes be lifted by simply eating almonds.
A large assortment of easy health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. To make strawberry shortcake you only need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Strawberry Shortcake:
- Provide Pound cake (homemade or store bought)
- Prepare 2 lbs strawberries
- You need 1 large lemon zest and juice
- Use Sugar to taste (depends on how sweet your strawberries are)
- Get Whipped cream
Steps to make Strawberry Shortcake:
- Wash, destem and quarter strawberries
- Zest the lemon
- Juice the lemon
- Put quartered straberries in a bowl add sugar, zest and lemon juice. Put in refrigerator for a couple hours.
- Slice poundcake (I like to toast mine in the toaster oven), top with strawberries and whipped cream.
- Enjoy! ๐
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