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Before you jump to Super Crispy & Juicy Baked Tonkatsu 🐷 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to super crispy & juicy baked tonkatsu 🐷 recipe. To cook super crispy & juicy baked tonkatsu 🐷 you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Super Crispy & Juicy Baked Tonkatsu 🐷:
- Prepare 3 Pork Joint chop (Pork loin)
- Take Some Salt & Black pepper for seasoning
- Provide Some Plain Flour
- Get 1 Egg
- Prepare 60 g Breadcrumbs
- Prepare Some Olive oil
Instructions to make Super Crispy & Juicy Baked Tonkatsu 🐷:
- Make breadcrumbs toasted : - Add some olive oil in breadcrumbs and slightly stir them, then toast them in a pan over medium heat until they turn the lovely golden brown colour. Then transfer them into a shallow bowl to cool.
- Sprinkle salt and pepper over the meat on both sides. Then cover both sides of the pork chop with first the flour, then drench them with the egg,
- Followed by covering it with the breadcrumbs! Repeat for the all other pork chops. Place the chops in the oven and bake them for about 15-20 minutes in 200°C-220°C.
- Enjoy them with a beer please!
You can use any potato, but the russet potatoes are great because they have the perfect level of moisture. Crispy on the outside and fluffy on the inside! So let's get straight to the recipe and see how we make these super crispy crunchy parsnips. Super simple recipe to get a crispy batter that stays crispy for a long time. All the tips you need to know.
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