Steps to Make Any-night-of-the-week Chinese samosa


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Chinese samosa
Chinese samosa

Before you jump to Chinese samosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by implementing a few small changes.

Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One heart-healthy option that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chinese samosa recipe. You can cook chinese samosa using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chinese samosa:
  1. Take carrot
  2. Provide capsicum
  3. Get cabbage
  4. Provide Soya sauce
  5. Provide Tomato sauce
  6. Prepare Chilli sauce
  7. Get maida(all-purpose flour)
  8. You need Salt
  9. You need fried noodles
  10. Prepare Oil
  11. Provide onion
  12. You need green chillies
  13. Take garlic cloves
  14. Provide corn
  15. Use Maggi masala
Instructions to make Chinese samosa:
  1. Cabbage, carrot, onion, capsicum, garlic, green chillies cut into fine small pieces
  2. Take maida (all-purpose flour) add 2 teaspoon oil, salt and make a soft dough and rest it for 10 minutes
  3. On hit pan take 3 teaspoon oil, add all vegetables, garlic, green chillies and cook it for 5 mins.without cover. then add chilli sauce, Tomato sauce, Soya sauce salt,fried noodles maggi masala stir it for 5 mins.
  4. Then take small dough and roll it like medium round then cut into two pieces.. take one piece and mould it like samosa and fill vegetables and paste it end…deep fry in oil

Learn How To Make Chinese Samosa by following this easy recipe. Chinese Samosa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas. Besan Wala Naan so so Bad. Chinese Samosa Recipe is another variation for traditional Samosa recipe.

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