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Before you jump to Chocolate Chip Cookie Ice Cream Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making a couple of modest changes can positively impact day-to-day eating habits.

You can make similar modifications with the oils that you use for cooking your food. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also provides vitamin E which is good for your skin, among other things. Although you may already consume lots of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to deadly chemical substances. Searching for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Evidently, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate chip cookie ice cream cheesecake recipe. You can cook chocolate chip cookie ice cream cheesecake using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chocolate Chip Cookie Ice Cream Cheesecake:

1. Prepare 1 packages Chocolate chip cookies, divided (not the chewy kind)
2. You need 2 tbsp butter, melted
3. Take 2 8 oz. cream cheese, softened
4. Prepare 1/2 cup sugar
5. You need 2 tsp vanilla
6. Get 1 1/2 quart vanilla ice cream, softened

Steps to make Chocolate Chip Cookie Ice Cream Cheesecake:

1. Place 20 cookies in food processor. Pulse to make fine crumbs. Pour into bowl, add melted butter, stir. Press into bottom of 9 inch springform pan
2. Beat cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add ice cream, blend. Crush remaining cookies and fold into ice cream mixture; pour over crust.
3. Freeze for 4 hours or until firm. Top with chocolate syrup if desired

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