How to Make Speedy Healthy Blueberry No-Bake Cheesecake


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Healthy Blueberry No-Bake Cheesecake
Healthy Blueberry No-Bake Cheesecake

Before you jump to Healthy Blueberry No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Enjoying healthy foods can make all the difference in how we feel. We tend to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, in terms of eating between snacks. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain choices.

A large assortment of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to healthy blueberry no-bake cheesecake recipe. You can cook healthy blueberry no-bake cheesecake using 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Healthy Blueberry No-Bake Cheesecake:
  1. You need 125 grams Greek-style yogurt or cream cheese
  2. Take 40 grams Granulated sugar
  3. Use 5 grams Gelatin powder
  4. Get 1 1/2 tbsp Water
  5. Provide 50 grams Blueberry jam
  6. Take 100 ml Heavy cream
  7. Provide 1 tbsp Lemon juice
Instructions to make Healthy Blueberry No-Bake Cheesecake:
  1. Strain the yogurt and set aside 125 g. Soak and dissolve the gelatin.
  2. Mix together the Greek-style yogurt and sugar in a bowl with a whisk.
  3. Pour the geltin and lemon juice into the bowl from Step 2 and mix briskly.
  4. Whip the cream until it forms soft peaks and then mix it into the bowl from Step 3.
  5. Next, fold in the blueberry jam with a rubber spatula until you get a marble pattern.
  6. Pour the mixture into cocottes and leave to chill and set.
  7. Finish up by garnishing the cheesecakes with mint and blueberries.
  8. This cheesecake mixture also makes a cute tart filling.
  9. If you replace the yogurt with cream cheese you'll get a richer flavor. If you decide to do that, you can also replace the heavy cream with milk.
  10. When you make this recipe with cream cheese, you don't have to whip it, but if you want a richer cake then you should.

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