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Before you jump to Whosaynas Baked Chicken Naan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to whosaynas baked chicken naan recipe. To cook whosaynas baked chicken naan you need 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Whosaynas Baked Chicken Naan:
- Provide All purpose flour (maida)
- Take Milk powder
- Prepare Oil
- Provide Butter or Ghee
- Use Salt
- Take Yeast
- Use Kheema (Mince meat) Filling
- Provide Chicken mince meat
- Get Salt
- Prepare Ginger garlic paste
- Use red chilli powder
- Get Turmeric powder
- Get Garam masala
- Get Mayonnaise
- Prepare Chilli sauce
- Prepare Cheddar cheese (grated)
- Provide Black pepper powder
- You need Vinegar
- Prepare Sweet corns
- Use Capsicum (chopped)
- Provide Potato (boiled and mashed)
Instructions to make Whosaynas Baked Chicken Naan:
- Bind dough with warm water and let it rise
- Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder
- When mince meat is cooled down add the rest and mix well, should not be runny mixture
- Knead the dough and make medium sized balls
- Roll each balls into puris
- On one puri scoop two tablespoons of filling and put in centre, level it just two centimetres away from the edge
- Cover with another puri, seal the ends
- Keep on greased tray, when all done glaze with beaten egg and sprinkle sesame then let it rise for ten minutes
- Bake in oven on 200 C till nicely browned up.serve hot.
- Can roast on tava too
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