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Before you jump to Chocolate Strawberry IceCream Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.

You can see results without removing foods from your diet or make huge changes at once. It’s not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate strawberry icecream cake recipe. You can cook chocolate strawberry icecream cake using 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Strawberry IceCream Cake:

1. You need 1 16oz. Tub of cool whip [whipped topping]
2. Prepare 1 Bag of your favorite crushed candies [i used heath bars one in the baking isle]
3. Use 1 Jar of Chocolate Fudge Icecream toppings
4. Prepare 1 packages strawberries
5. Use 16 Icecream Sandwhich Bars

Steps to make Chocolate Strawberry IceCream Cake:

1. Grease a 9x13 baking pan
2. Line 8 icecream bars on the bottom side by side and center it.
3. Smooth over half the tub of cool whip over the top of the bars.
4. Slice strawberries and add top of the cool whip
5. Heat some of the chocolate fudge topping in a bowl for about 15 seconds in the microwave. Then drizzle on top of the berries.
6. Sprinkle candy's acrostic the top.
7. Repeat steps 2-6 on top of first layer. [Add the rest of the cool whip and use a rubber spatula to coat the sides as well]
8. Freeze for several hours before consuming. =]

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