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Before you jump to Honey, Almond & Quinoa Crusted Salmon recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are usually better than refined grains included in white bread.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to honey, almond & quinoa crusted salmon recipe. You can cook honey, almond & quinoa crusted salmon using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Honey, Almond & Quinoa Crusted Salmon:

1. Get 1 lb fresh salmon, skin on (wild caught when possible)
2. Prepare 2 3 tablespoons dijon mustard
3. Prepare 1/4 cup sliced almonds
4. Get 1/4 cup cooked quinoa
5. Prepare 2 3 tablespoons honey

Steps to make Honey, Almond & Quinoa Crusted Salmon:

1. Preheat oven to 400°F.
2. Place salmon skin side down in a baking dish and pat dry with a paper towel.
3. Spoon mustard onto salmon and spread until flesh is almost completely covered.
4. In a small bowl, combine almonds, quinoa and honey. Stir to form a sticky mixture.
5. Cover mustard-covered salmon with almond-quinoa crust.
6. Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork.
7. Remove and let sit for 2 - 3 minutes. Serve along with a fresh garden salad and her quinoa mushroom risotto.

Allow to cool, slice into squares and serve. For the honey almond topping Place the almonds in a large bowl and set aside. Mix together the butter, sugar and honey in a saucepan over low heat until the sugar dissolves. Pour the mixture all over the almonds and mix well. Kellogg's All-Bran Honey Almond is made from crunchy flakes of whole wheat and wheat bran, lightly coated in golden honey and sprinkled with almonds.

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