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Before you jump to Garlic Pepper Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making a couple of minor changes can positively affect everyday eating habits.

You can get results without having to remove foods from your diet or make huge changes at once. It’s not a bad idea if you wish to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to garlic pepper steak recipe. To cook garlic pepper steak you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Garlic Pepper Steak:

1. Prepare flat iron or flank steak, cut into large bite sized pieces
2. Prepare green bell pepper, seeded and cut into large bite sized pieces
3. Provide red bell pepper, seeded and cut into large bite sized pieces
4. Prepare medium yellow onion, peeled and cut into large bite sized pieces
5. Use garlic, finely minced
6. Use Hoisin sauce

Instructions to make Garlic Pepper Steak:

1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
3. Add veggies and salt and pepper. Sauté until almost tender.
4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell I used Pinot Grigio in place of rice wine and also added some minced garlic and fresh grated ginger. Place the peppers back in the pan with the steak. An easy garlic and pepper rub is the perfect complement to a juicy steak. Serve with rice or crusty bread and a salad.

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