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Before you jump to Garlic Butter Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.
To see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to garlic butter steak recipe. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Steak:
- You need butter, softened, divided
- Get minced fresh parsley
- Use minced garlic
- Prepare reduced-sodium soy sauce
- Provide beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Get salt
- Get pepper
Steps to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. Topped with garlic herb butter, this will quickly become your go-to steak recipe. This is one of my star dishes, rosemary garlic butter steak, one I've been making forever and that just never fails. Sure, butter alone is fine, but adding some crushed whole garlic cloves and a few aromatics really helps flavor the steak nicely. You wanna baste continuously and liberally.
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