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Before you jump to Cheesy Hashbrowns recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types contributes to a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a challenge because you have countless options. Here are some healthy snacks that can be used when you need a quick pick me up.

Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cheesy hashbrowns recipe. To make cheesy hashbrowns you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Cheesy Hashbrowns:

1. Use Hasbrown Ingredients
2. Get 1 packages shredded hashbrowns (20 oz, thawed)
3. Prepare 1 lb ham, cubed
4. Use 1 can (10 3/4 oz) condensed cheddar cheese soup
5. Get 2 cup shredded cheese (I used taco flavored)
6. You need 3/4 cup sour cream
7. Get 1/4 cup butter or margarine, melted
8. You need Topping Ingredients
9. Provide 1 cup tri-color tortilla strips, coarsely crushed
10. You need 1/2 cup Italian Panko bread crumbs
11. Use 2 tbsp butter or margarine, melted

Instructions to make Cheesy Hashbrowns:

1. Heat oven to 350°F. Spray 3 qt (13x9) baking dish with nonstick cooking spray.
2. In a large mixing bowl, combine all hashbrown ingredients; mix well. Spread evenly into prepared making dish.
3. In a small bowl, stir together topping ingredients. make sure they are coated in the butter, you may need a little more than 2 tbsps. Spread topping evenly over hashbrowns.
4. Bake 45 min our until hashbrowns are tender.
5. Other topping suggestions (you want a total of 1.5c of whatever you like): crushed crackers, crushed corn flakes, fried onions, or crushed chips of your personal preference.

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