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Before you jump to Chocolate Flake Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets call for much work and will significantly alter the way they live and eat. In reality, though, just making a couple of small changes can positively impact everyday eating habits.

You can make similar changes with the oils that you use for cooking your food. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It can also be beneficial for your skin because it is a great source of vitamin E. It might be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try buying organic produce that has not been sprayed with poisonous pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chocolate flake ice cream recipe. To cook chocolate flake ice cream you need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Flake Ice Cream:

1. Get 1 1/2 cup Whipping cream (35% milk fat)
2. Provide 1/2-3/4 cup Condensed milk
3. Provide 1/4 cup Dark eating chocolate, grated
4. Use 1/8 tsp Pure vanilla extract

Instructions to make Chocolate Flake Ice Cream:

1. Chill the cream and condensed milk in the fridge until thoroughly cold.
2. Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks.
3. Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
4. NOTE- I used Lindt dark chocolate 49% in this recipe.

With Callebaut®'s Chocolate Flakes Milk - Small, you can top off your creations with shimmering, crunchy bits of chocolate that highlight the artisan nature of your creations and create subtle enticement in the counter. This chocolate recipe will produce a dark and extremely smooth and creamy chocolate ice cream with an intense chocolate flavour. Super premium chocolate ice cream with fudge swirls and dark chocolate flakes. Toasted Marshmallow Ice Cream with Chocolate Cookie Swirls, Graham Cracker Swirls & Fudge Flakes. Chocolate Ice Cream with White & Dark Chocolatey Chunks, Chocolatey-Covered Almonds, Walnuts & Pecans.

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