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Before you jump to Aunt Stella-Style Baked Potato Square Cookies recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We all know that eating healthy snacks can help us feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, in terms of eating between snacks. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

One of the most popular snacks is low fat yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt would make a wonderful snack, nonetheless. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is very easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to aunt stella-style baked potato square cookies recipe. You can have aunt stella-style baked potato square cookies using 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Aunt Stella-Style Baked Potato Square Cookies:

1. You need Sweet potato
2. Prepare Margarine
3. Use Caster sugar
4. Provide Cake flour
5. Prepare Egg yolks for glazing
6. Prepare Black sesame seeds

Steps to make Aunt Stella-Style Baked Potato Square Cookies:

1. Peel the skin from the sweet potato, soften by boiling or heating in the microwave, and mash.
2. Add margarine and sugar to a bowl and stir.
3. Add sweet potato from Step 2 and mix.
4. Mix in the sifted cake flour.
5. Divide into 2 equal portions and wrap. Mold into rectangular sticks, and chill in the fridge overnight.
6. Slice into 8 mm ~ 1 cm pieces.
7. Line up on a cookie sheet, and brush the surface with egg yolk.
8. Shake black sesame into the center of the cookies. Bake them in a 355°F/180°C oven for 15-20 minutes, until they turn a delicious golden brown.
9. They are done. They are really fragrant right after baking.

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