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Before you jump to Seasoned baked potato wedges recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Eating healthy foods can make all the difference in the way we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds contributes to a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be more healthy with whole grain chips and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to seasoned baked potato wedges recipe. You can have seasoned baked potato wedges using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seasoned baked potato wedges:

1. You need large potatoes
2. Prepare olive oil
3. You need seasoning
4. Prepare paprika
5. You need garlic powder
6. Use onion powder(you can substitute with garlic powder)
7. Prepare Salt
8. You need pepper
9. Prepare TO SERVE (optional)
10. Take Sour cream
11. You need Sweet chili sauce

Instructions to make Seasoned baked potato wedges:

1. Preheat oven to 220°C/430°F
2. Mix the Seasoning ingredients.
3. Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
4. Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
5. Spread out on tray, ensuring cut side lies flat on the tray
6. Bake for 25 minutes, turning once, or until dark golden brown and crispy.
7. Serve immediately!
8. Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt

You can play around with the seasonings. Mix olive oil, paprika, garlic granules, chilli powder and onion powder together. These baked potato wedges are perfectly seasoned, baked in oven for less guilt snacking. Comes out truly crispy on the outside and so tender on the inside. Your family will LOVE this easy side dish idea. #potatorecipes #bakedpotatoes #sidedishrecipes.

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