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We hope you got insight from reading it, now let’s go back to kiwi and mousse no-bake cheesecake recipe. To cook kiwi and mousse no-bake cheesecake you need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Kiwi and Mousse No-Bake Cheesecake:

1. Get Crust:
2. Provide 100 grams Biscuits
3. Take 50 grams Butter
4. Prepare No-Bake Cheese Batter:
5. Provide 100 grams Cream cheese
6. You need 120 grams Plain yogurt
7. You need 150 grams Heavy cream
8. Use 60 grams Granulated sugar
9. Take 15 grams Lemon juice
10. Take 3 grams Gelatin
11. Use 15 grams Water
12. Provide Kiwi Syrup:
13. Prepare 2 Kiwi
14. Take 10 grams Honey
15. Use 1 dash Lemon juice

Steps to make Kiwi and Mousse No-Bake Cheesecake:

1. Cover the bottom of the plastic containers with aluminum foil. Add butter to a bowl, and melt in a hot water bath or in the microwave.
2. Place the biscuits into a bag, crush, mix with the melted butter, and firmly press down into the bottom of the containers.
3. Add softened cream cheese and granulated sugar to a bowl, and then add in the lemon juice once it becomes smooth.
4. Dissolve the gelatin in water and place into a hot water bath. Add the heavy cream to another bowl, and whip until it thickens.
5. Add the yogurt, gelatin, and the heavy cream from Step 4 to Step 3 in that order, and mix together.
6. Spoon in the batter into the cups, smooth out the surface with the back of a spoon, and chill in the fridge until it solidifies.
7. Make the syrup. Add the kiwi (discard the white cores), honey, and lemon juice (optional) to a bowl, and mash.
8. Top Step 6 with the kiwi sauce from Step 7, and decorate with whipped cream or fruit if desired…
9. This version uses heart shaped cups. Unfortunately the cups were too deep and I couldn't line the bottoms with the cookie base. You can use a sponge cake base instead.

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