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We hope you got insight from reading it, now let’s go back to vickys slow cooked sausage & bacon stew, gf df ef sf nf recipe. To make vickys slow cooked sausage & bacon stew, gf df ef sf nf you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

1. Use gluten-free pork sausages
2. Get bacon
3. Prepare tin of chopped tomatoes
4. Get frozen peas
5. Prepare carrots, diced
6. Use leeks, sliced
7. Take garlic, finely chopped
8. Use tomato puree/paste
9. Take mixed herbs
10. Get smoked paprika
11. You need cornstarch mixed with a little cold water
12. You need chicken bouillon
13. Use water

Instructions to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

1. Brown off the sausages and bacon under the grill/broiler
2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
3. Chop the bacon but leave the sausages whole. Add them to the casserole dish
4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
6. Serve with potatoes and some greens

You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread. Remove and place in slow cooker. Combine white beans, garlic, onion, carrots, celery, thyme and bay leaves into the slow cooker with the sausage. A supersavory, slow-cooked red sauce supper, plus plenty more for leftovers.

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