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We hope you got insight from reading it, now let’s go back to no-bake grapefruit passion fruit cheesecake recipe. You can have no-bake grapefruit passion fruit cheesecake using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook No-Bake Grapefruit Passion Fruit Cheesecake:

1. Provide Crust
2. Take 4 oz oreo or lotus cookies
3. Provide 3 Tbsp butter
4. Use Jelly
5. Provide 5 g gelatin powder
6. Prepare 1/2 cup grapefruit juice
7. Provide 1 Tbsp sugar
8. You need Cheesecake Filling
9. Provide 5 oz cream cheese
10. Use 1/4 cup passion fruit mix
11. Take 1/2 cup heavy cream
12. Use 1 Tbsp sugar
13. Take 7 g gelatin
14. You need Topping
15. Provide 1/8 cup passion fruit mix
16. Use 1/2 cup water
17. Provide 1 1/2 Tbsp sugar
18. Provide 4 g gelatin powder

Instructions to make No-Bake Grapefruit Passion Fruit Cheesecake:

1. Jelly: Mix gelatin powder with grapefruit juice and sugar. Pour into 4-inch pan. Refrigerate for 1 hour
2. Crust: - 1. Mix butter with cookie crumbs. - 2. Press firmly into the bottom of the 6-inch pan. - 3. Refrigerate for 30 minutes.
3. Cheesecake filling: - 1. Beat cream cheese and add in passion fruit mix. - 2. Whip the heavy cream and gently mix into cream cheese mixture. Add gelatin. - 3. Pour into the 6-inch pan - 4. Refrigerate for 2 hours.
4. Mirror glaze: - 1. Mix passion fruit mix, sugar, gelatin and sugar, - 2. Pour on top of the cheesecake filling. - 3. Refrigerate for 2 hours.

Since simple no-bake cakes are my absolute favorite summer dessert, I'm sharing today this creamy vegan cheesecake with mango and passion fruit flavor. It's a pretty similar recipe as usual, but different shape and flavor, which means it's a totally new dessert! Puree the mango and passion fruit juice in a food processor until smooth. Add the cream cheese and continue to process until smooth. The cheesecake is made with passionfruit and lemon Jell-O, for the crust and side of the cake I simply used store bought Jaffa cookies.

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