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Before you jump to Homemade Hashbrowns recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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We hope you got benefit from reading it, now let’s go back to homemade hashbrowns recipe. To cook homemade hashbrowns you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Homemade Hashbrowns:

1. You need 1 egg
2. Take 1 salt
3. Prepare 1 pepper
4. Use 1 garlic powder
5. Use 1 onion powder
6. Get 1 tbsp flour
7. You need 2 tbsp butter
8. Use 5 small potatoes

Instructions to make Homemade Hashbrowns:

1. Wash and grate potatoes.
2. Salt grated potatoes and let rest on paper towels for 5-10 minutes to draw excess water out. Squeeze more excess water out.
3. Beat egg in a bowl and add grated potatoes. Add salt (again), pepper, garlic powder, and onion powder to taste. Squeeze out excess water again.
4. Preheat griddle to medium-medium high. Add flour to grated potato/egg mixture. Squeeze out excess water again. Scoop 1 or 2 tablespoons out at a time and form desired shape. Put them on a paper towel to draw more excess water out.
5. When the butter smells nutty and begins to brown, it should be hot enough to add hashbrowns. Cook on each side until medium brown and crispy, it was around 5 minutes per side for me. Add butter when you flip and any time you think more is needed.

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