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Before you jump to Oven-baked Potato Chips recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a struggle because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.

Eating almonds is an excellent option as long as you don’t have a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These types of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. Having said that, you will not need a nap after eating almonds. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional level can often be lifted by just eating almonds.

A large selection of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to oven-baked potato chips recipe. You can cook oven-baked potato chips using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Oven-baked Potato Chips:

1. Take potatoes or sweet potatoes
2. Prepare oil
3. Get seasoning salt (or lemon pepper)

Steps to make Oven-baked Potato Chips:

1. Preheat oven to 400°F.
2. Thinly slice the potatoes (the thinner the better) and place in a sealable container or bag. Set aside.
3. With a fork or whisk, mix together the oil and your desired spice (I prefer seasoning salt or lemon pepper). Note: If using sweet potatoes, spices are optional.
4. Pour over the potatoes, stirring continually to prevent the spices from settling in the oil.
5. Seal your container/bag of choice and shake until potatoes are thoroughly coated.
6. Dump onto baking sheets. Aim for minimal overlap of chips. 2 large baking sheets needed. (Note: Line the baking sheets with parchment paper to aid in clean-up afterwards.)
7. Place as close to the bottom element as possible (lower rack) and back at 400°F for 10-13 minutes.
8. Remove and flip then return to the oven for another 10-13 minutes until lightly browned and crispy.
9. Alternatively set oven to broil and place as close to the top element as possible (instead of flipping the chips). Monitor closely until lightly browned and crispy (about 5 minutes. Will depend on thickness of potatoes).
10. Remove from tray and serve with desired salads and meat. (Great to spruce up a hot dog or hamburger lunch).

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