Hey everyone, welcome to my recipe site, looking for the perfect Kabocha Squash Cheesecake with Caramelized Walnuts recipe? look no further! We provide you only the best Kabocha Squash Cheesecake with Caramelized Walnuts recipe here. We also have wide variety of recipes to try.

Before you jump to Kabocha Squash Cheesecake with Caramelized Walnuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making some minor changes can positively affect daily eating habits.

These better food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be good for your skin as it is an excellent source of vitamin E. While you may already eat a great deal of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kabocha squash cheesecake with caramelized walnuts recipe. To make kabocha squash cheesecake with caramelized walnuts you need 17 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Kabocha Squash Cheesecake with Caramelized Walnuts:

1. Take Crust
2. Provide 70 grams Crackers or cookies
3. Use 35 grams Melted butter (unsalted)
4. Provide Batter
5. You need 150 grams Kabocha squash (peeled and seeded)
6. Use 200 grams Cream cheese
7. Take 100 grams Sour cream
8. Prepare 2 Eggs
9. Provide 80 to 90 grams Cane sugar
10. Provide 100 ml Heavy cream
11. Get 1 tsp Lemon juice
12. Use 1 tbsp Rum
13. Get 1 tbsp ○ Cake flour
14. Take 1/2 tsp ○ Cinnamon powder
15. Take Toppings (can be omitted)
16. Take 100 grams Walnuts (roughly chopped)
17. Use 100 grams Caramel Creamor 2360958)

Instructions to make Kabocha Squash Cheesecake with Caramelized Walnuts:

1. Preparations: ● Cut the kabocha into appropriate sizes, dampen lightly with water, cover with plastic wrap and microwave until soft.
2. ● Bring the cream cheese, sour cream, and eggs to room temperature. ● Sift the flour and cinnamon powder together.
3. ● Line the bottom and side of the mold with parchment paper, and cover the outside with aluminum foil. ● Preheat the oven to 170℃. ● Prepare hot water for baking later.
4. Finely grind the cookies, and mix in the melted butter to moisten. Spread evenly on the bottom of the mold.
5. Add the softened kabocha in a food processor and mix. Mix in the eggs, and after that, carefully mix in all the other ingredients in the listed order.
6. Pour batter into the mold. Place it on a baking sheet filled with hot water and bake for 45 to 50 minutes. It's done once the skewer comes out clean.
7. Once baked, tap the mold on countertop from about 15 cm above to eliminate any hot air. Place a knife between the mold and parchment paper and run it around once.
8. Place it on a cooling rack to cool. Let it rest overnight in the refrigerator. Remove from the mold the next day and it's done The walnut toppings are optional.
9. Toppings: Add the walnuts in a frying pan and dry roast over low heat until it starts to make a crinkly sound.
10. Add caramel cream and walnuts in a bowl and combine together. You can use more cream if you like.
11. As soon the nuts and caramel are mixed, spread out evenly on top of the cheesecake. Sprinkle the top with pumpking seeds too if you have some to finish.

If you find this Kabocha Squash Cheesecake with Caramelized Walnuts recipe helpful please share it to your good friends or family, thank you and good luck.