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We hope you got benefit from reading it, now let’s go back to tuna,rissoles&on sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 recipe. You can cook tuna,rissoles&on sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 using 25 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄:

1. Get Tuna in Olive oil (net 185g can,140g drained)
2. Take 4 red potatoes, peeled, slice thickly and steamed
3. Use 2 eggs (white yolk separated)
4. Get 1 1/2 tbs cornstarch
5. Prepare 1 cup breadcrumbs for coating
6. Use Seasoning:
7. Take 1/2 tsp cumin powder
8. Use 1/4 tsp nutmeg powder
9. Use 1/2 tsp blackpepper powder
10. Use 1/2 tsp cayenne powder
11. Use 1/4 tsp cardamom powder
12. Provide 1 tbs fresh ginger
13. Take 1/2 tsp garlic paste
14. Take 1 big onion, chopped finely
15. Use Red capsicum halved, dice
16. Get 4 buttons mushrooms, diced
17. Prepare Fresh cilantro/coriander leaves, chopped finely
18. Take small handful parsley, chopped finely
19. Provide 2 cups Rice Bran oil for deep fry
20. Provide 2 tbs rice bran oil for stir fry
21. Take To serve:
22. Prepare Butter softened at room temp
23. You need toasted sandwiched bread with butter,
24. You need lettuce
25. Take My homemade two salsa: capsicum salsa or mushrooms salsa

Instructions to make Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄:

1. Peel and steam potato for 20', don't boil in water. Remove and put a small bowl, mashed them then add all the seasonings, and the herbs, cornstarch and 2 eggs yolk and mix with a spoon. Beat the egg white in a small bowl & side aside.
2. Drain the tuna on colander,squeeze the chunk with a fork then add to the potato mixture & mix gently,don't mash too much,make a small patties.Dip the pasties into the beaten egg white,then dip into the breadcrumbs.Then pat all over the patties with your hands to compact evenly the breadcrumbs.Then deep fry the patties into the wok with a hot oil,put a few number at a time.When is brown then turn over on other side gently, but make sure not to burnt.When is brown on both sides,then remove, cover.
3. Alternative if not making the risolles: To serve the tuna as a sandwich on toasted Dutch bread Reya or on warm soft flatbread: spread with butter first, then top with lettuce (optional) or tuna, then top again with my home made stir-fried capsicum-onions-tomatoes-garlic in olive oil salsa or with my home made stir-fried mushrooms-onions-garlic-parsley salsa.
4. Serve to drink with a mug of hot lemon ginger tea or a mug of hot Jasmine tea (dark red colour, natural sweet and has a vanilla fragrance just natural from the earth) from Indonesia.😋🎏🐟🌮🍅🧀

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