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Before you jump to White chicken karhai recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Healthy eating helps bring about a feeling of wellness. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to white chicken karhai recipe. You can have white chicken karhai using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook White chicken karhai:

1. Get Oil
2. You need Ginger garlic
3. Prepare Green chilli paste
4. Take Chicken
5. Prepare Salt 1 tsp or to taste
6. Provide Cumin
7. Get Yoghurt
8. Provide Coriander
9. Provide Black pepper
10. Get Ginger (julienne cut) 2 inch piece or as preferred
11. Prepare Tetra pack cream 4 tbs
12. Get Lemon juice 1 tbs (optional)
13. Prepare Garam masala
14. Take Green chilli

Steps to make White chicken karhai:

1. Heat oil in a wok, add chicken and fry until it turns golden. Add ginger garlic paste, green chilli paste and salt. Cook for 6-8 mins on medium flame.
2. In bowl, add yoghurt, black pepper, roasted and crushed cumin and coriander crushed and mix well. Add yoghurt in chicken and mix well.
3. Cook for 6-8 mins or until yoghurt water dries out and chicken is tender. You can add 1-2 tbsp water if required.
4. Add ginger (julienne cut), garam masala lemon juice, and Tetra pack cream 4 tbs - cook for few mins.
5. White chicken karahi is ready to serve with roti chapati or naan.

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