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Before you jump to Slow-cooked liver and sausage recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Wholesome eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be tough if it is snack time. Shopping for goodies can be a challenge because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.

Healthy foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.

A large selection of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to slow-cooked liver and sausage recipe. To make slow-cooked liver and sausage you need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Slow-cooked liver and sausage:

1. Get pack of pigs liver
2. Prepare pork sausages
3. Use flour
4. You need beef stock
5. Provide onion - sliced
6. You need mushrooms - sliced

Instructions to make Slow-cooked liver and sausage:

1. Brown liver and sausages in a little oil and transfer to a slow cooker.
2. Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn.
3. Add beef stock and bring to a boil.
4. Pour gravy over sausages and liver and cook on high for 2 hours.
5. Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally.
6. If a thicker gravy is required thicken with cornflour mixed with a little water.

This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. You could warm it up and use it for another meal with sausages and mashed potato! The best part is that you can prepare ahead and carry on with your day as your. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread.

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