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Before you jump to Slow-cooked liver and sausage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a couple of minor changes can positively impact everyday eating habits.

Initially, you should be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to slow-cooked liver and sausage recipe. To make slow-cooked liver and sausage you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Slow-cooked liver and sausage:

1. Take pack of pigs liver
2. Provide pork sausages
3. Provide flour
4. Provide beef stock
5. You need onion - sliced
6. Provide mushrooms - sliced

Instructions to make Slow-cooked liver and sausage:

1. Brown liver and sausages in a little oil and transfer to a slow cooker.
2. Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn.
3. Add beef stock and bring to a boil.
4. Pour gravy over sausages and liver and cook on high for 2 hours.
5. Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally.
6. If a thicker gravy is required thicken with cornflour mixed with a little water.

This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. You could warm it up and use it for another meal with sausages and mashed potato! The best part is that you can prepare ahead and carry on with your day as your. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread.

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