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Before you jump to Hawaiian Pork Stir Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hawaiian pork stir fry recipe. To cook hawaiian pork stir fry you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Hawaiian Pork Stir Fry:

1. You need Pork Strips (used for stir fry)
2. Use Low Sodium Soy Sauce
3. Provide Light Brown Sugar
4. Prepare 100% Pineapple Juice
5. Get Cubed/Crushed Pineapple
6. Provide Maraschino Cherries (optional)
7. Get Slivered Sweet Orange Peppers
8. Use Slivered Sweet Red Peppers
9. Use Cooked Jasmine Rice (According to Package)

Steps to make Hawaiian Pork Stir Fry:

1. Marinate Pork strips with the first three ingredients (Sugar, Soy sauce and Pineapple Juice) overnight in refrigerator . If you're not able to marinate overnight, give the meat at least 4 hours to sit in juices.
2. Cut up your peppers in slivers. Add a little olive oil to saute pan. Just enough to cook off peppers. Saute on low for about 7 minutes.
3. Add pineapples. IF YOU'RE USING CRUSHED PINEAPPLES, SAVE THIS STEP FOR LAST. Cook the pineapples with peppers for another 4 minutes. Remove from pan and set aside.
4. At this time start preparing your Jasmine rice according to the package.
5. Add meat to your pan. Cook until fully cooked. Add veggies, pineapples and maraschino cherries to pan. Just reheat until all ingredients are hot and steamy.
6. Cup out Jasmine Rice and place stir fry atop rice.
7. Enjoy…!!

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