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We hope you got insight from reading it, now let’s go back to pork tenderloin stroganoff recipe. You can cook pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Pork Tenderloin Stroganoff:

1. Prepare whole pork tenderloin
2. Get sriracha seasoning salt blend
3. You need large shallots, chopped
4. Take garlic cloves, minced
5. Get button mushrooms , sliced
6. Prepare brandy
7. Get low sodium chicken broth
8. You need low sodium beef broth
9. Take worcestershire sauce
10. You need dijon mustard
11. Use fresh lemon juice
12. You need heavy cream
13. Use hot sauce, such as franks hot sauce
14. Provide sour cream
15. Provide olive oil
16. Provide butter
17. Get green onions, sliced
18. Take cooked egg noodles tossed with butter and chives for serving

Instructions to make Pork Tenderloin Stroganoff:

1. Cut pork into strips
3. Mix meat with sriracha seasoning
4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper
6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
9. Stir in sour cream and heat through, add green onions
10. Return pork to pan just to coat with sauce and warm
11. Serve over buttered chive egg noodles

Stroganoff is a flavorful dish that typically includes beef and a creamy mushroom sauce. This version swaps the beef for pork loin steaks and uses some unconventional ingredients with flavorful results. Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you're sure to love it! So you've probably had beef stroganoff before, but pork is wonderful too! Pork tenderloin seasoned with a bit of allspice and a pinch of cloves makes a nice change from beef in this easy, creamy stroganoff recipe.

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