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We hope you got insight from reading it, now let’s go back to slow cooker pigs in a cornfield recipe. You can cook slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooker Pigs in a Cornfield:
- Provide cream of mushroom soup (2 10.5 oz. cans) (don't add water)
- Prepare milk
- You need salt
- You need pepper
- Provide dried leaf thyme
- Take ears of corn (from freezer section of store)
- Take small potatoes, diced small
- Use white onion, diced
- Prepare lbs. pork chops
- Provide bacon, sliced, cooked and drained
Instructions to make Slow Cooker Pigs in a Cornfield:
- In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
- Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
- Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
- Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
- Serve and enjoy!
Oil the inside of your Dutch oven. Smear onion soup in bottom of pan. Add sliced potatoes in a layer. Slow Cooker Stuffed Bell Peppers are stuffed with ground beef, rice, diced tomatoes, black beans, and cheese. They cook to perfection in the slow cooker and make an excellent dinner!
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