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Before you jump to Hashbrown Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy alternative that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hashbrown casserole recipe. You can cook hashbrown casserole using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Hashbrown Casserole:

1. Provide 1 packages frozen hashbrowns
2. Take 1 can Cream of chicken soup
3. Use 1/2 onion, chopped
4. Use 12 oz sour cream
5. Prepare 16 oz Velveeta, diced
6. Use 1 stick Melted Butter, divided
7. Use 2 1/2 cup crushed cornflakes

Instructions to make Hashbrown Casserole:

1. Preheat oven 375°.
2. Combine soup, onion, sour cream, cheese.
3. Add hashbrowns and 1/2 stick melted butter. Mix well.
4. Spread mixture in casserole dish, top with crushed cornflakes.
5. Drizzle with remaining butter.
6. Bake for 30 minutes or until potatoes are done.

Which kind of casserole are you looking for? Hashbrown casserole is a southern favorite when it comes to the holidays! This hashbrown casserole came from my cousin Linda, which was passed to my mom and then to me. This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! This Copycat Hash Brown Casserole is a perfect breakfast idea and tastes just like the Cracker Barrel version!

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