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We hope you got insight from reading it, now let’s go back to dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. You can cook dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Prepare Pasta
2. Provide pasta / 1 tbsp of butter
3. Use dried Scallop presoak In some hot water
4. Use water
5. You need full cream milk or almond milk
6. Get Dried parsley for garnish
7. Get Salmon
8. Get salmon steak season with salt and black p
9. Take Sweet potato
10. Prepare small orange sweet potato
11. Get coconut oil
12. Provide paprika, cumin and salt
13. Use Kailan
14. Get fu Yi (fermented bean curd)
15. Provide Kai lan
16. Use salt in pit of boiling water

Instructions to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Pat dry the salmon then season with salt and pepper, put it on a baking tray
2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
4. Sprinkle some dried parsley and serve with salmon and sweet potato
5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well

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