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Before you jump to Hashbrown Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to hashbrown casserole recipe. To cook hashbrown casserole you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Hashbrown Casserole:

1. Provide 1 packages Frozen hashbrowns
2. You need 2 cup Shredded sharp cheddar cheese
3. Get 1/2 Onion, minced
4. Take 1 can Cream of celery
5. Get 16 oz Sour cream
6. Take 1/2 stick Salted butter

Instructions to make Hashbrown Casserole:

1. Preheat oven to 375
2. Mix all ingredients together, except butter, in a 9x13 pan sprayed with cooking spray
3. Cube butter and place on top of casserole
4. Salt and pepper to taste
5. Bake for about 1 hour with foil on
6. Bake for 30 more minutes with foil off

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