Steps to Make Ultimate Fiesta Baked Pork Chops


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Fiesta Baked Pork Chops
Fiesta Baked Pork Chops

Before you jump to Fiesta Baked Pork Chops recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We all know that having healthy foods can help us feel better in our bodies. When we eat more healthy foods and less of the unhealthy ones we generally feel much better. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Healthy foods made from whole grains are great for a easy snack. A piece of whole wheat toast, for instance is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Selecting whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to fiesta baked pork chops recipe. To cook fiesta baked pork chops you need 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fiesta Baked Pork Chops:
  1. Get 1 Pack of pork chops
  2. Prepare 1 box Velveeta
  3. Use 1 can Diced tomatoes
  4. Take 1 stick of butter
Steps to make Fiesta Baked Pork Chops:
  1. Preheat to 375°
  2. Rinse then season pork chops (season to taste)
  3. Add butter (1/2 tablespoon) to non-stick pan under medium low heat - Repeat with each pork chop
  4. Sear on both sides for about five minutes
  5. Place pork chops in baking dish with 1/2 cup of water
  6. Bake for 35 minutes
  7. Add diced tomatoes (do not drain) and 8oz. of velveeta in a small non-stick pot under low heat
  8. After it has melted pour on top of pork chops
  9. Bake for 10 more minutes
  10. Enjoy :-)

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