Hello everybody, welcome to our recipe site, if you're looking for Simple Pork Mole Enchiladas recipe, look no further! We provide you only the best Simple Pork Mole Enchiladas recipe here. We also have wide variety of recipes to try.

Before you jump to Simple Pork Mole Enchiladas recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy eating promotes a feeling of wellness. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be challenging if it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to simple pork mole enchiladas recipe. You can cook simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Simple Pork Mole Enchiladas:

1. Provide slow cooked shredded chicken or pork
2. Get Queso Fresco cheese
3. Take Ready made mole sauce
4. Use spns vegtable oil
5. Get yellow corn totillas

Instructions to make Simple Pork Mole Enchiladas:

1. Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
2. Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
3. Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
4. After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
5. Bake at 400 degrees for twenty minutes
6. And the Apple soda is just good to drink on the side

If you find this Simple Pork Mole Enchiladas recipe valuable please share it to your friends or family, thank you and good luck.