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Before you jump to Oven Baked Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, though, just making a couple of minor changes can positively impact day-to-day eating habits.

These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also great for your skin. It may be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try buying organic produce that has not been sprayed with toxic chemical substances. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients because of storage or not being picked at the right time.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to oven baked pork chops recipe. To make oven baked pork chops you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Oven Baked Pork Chops:

1. Use 6 each Pork Chops
2. You need 6 tbsp TexJoy Steak Seasoning
3. Get 1 large Yellow Onion, sliced
4. Use 2 cup Seasoned or plain salad croutons, crushed
5. Use 1/3 cup Olive Oil
6. Take 1 tsp Kitchen Bouquet(browning liquid)
7. Prepare 3 cup Chicken Broth, low sodium

Instructions to make Oven Baked Pork Chops:

1. Preheat oven to 425°F
2. Season chops to taste with steak seasoning
3. After seasoning, coat with Olive oil and allow to sit while you crush the croutons
4. Lightly coat both sides of each chop with croutons then place in a shallow making pan
5. Add sliced onions to top of chops
6. Put pan in heated oven. When coating and onions begin to brown add chicken broth and cover pan with aluminum foil.
7. Allow to coat covered for 30-45 mins. Check for thickness and color of your gravy. At this point, you can add the browning liquid if desired. Remove foil to finish off. Serve with side of your choice.

To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. To ensure tender oven baked pork chops, I don't recommend baking frozen pork chops because they will become tough. This oven-baked method will ensure your pork has a delicious crust and a perfectly cooked interior. Just follow these simple rules and prepare yourself A thin pork chop is difficult to cook perfectly with this method, because of the hard sear you give both sides before it goes in the oven. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook.

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