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Before you jump to Pita bread/pitta bread/shawarma bread recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Wholesome eating encourages a feeling of wellness. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

Just about the most popular snack foods is natural yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a fantastic snack, however. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without too much sugar.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to pita bread/pitta bread/shawarma bread recipe. You can cook pita bread/pitta bread/shawarma bread using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Pita bread/pitta bread/shawarma bread:

1. Use 3 cups All purpose flour
2. Use 1/2 cup oil
3. You need 1 cup water
4. Get 1 tbs baking powder
5. You need 1/4 tsp sugar
6. You need 1/4 tsp salt

Steps to make Pita bread/pitta bread/shawarma bread:

1. In a big bowl, add all purpose flour, baking powder, sugar, salt and mix the dry ingredients
2. Add oil and mix it thoroughly as shown
3. Add water bit by bit to make a consistency soft dough
4. Cut it into 12 pieces, mould into ball shape, cover and keep it aside for 10 minutes.
5. Make it into flat round shape and bake on a frying pan
6. Done

Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven. Shawarma bread (Pita Bread) is so easy to make. This homemade pita bread recipe comes from my friend Molly Yeh's Short Stack Yogurt cookbook. It's been on my list to try since the book was first released two years ago, but for one reason or another, I never made it until this spring.

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