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We hope you got benefit from reading it, now let’s go back to pan fried salmon with creamy sun-dried tomato sauce recipe. To make pan fried salmon with creamy sun-dried tomato sauce you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Use 1 1/2 # salmon fillets, without skin
2. You need 3 garlic cloves, large, minced
3. Take 1/2 yellow onion, minced
4. Prepare 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Use Reserve 2 Tbsp oil from jar for recipe
6. You need 1/4 tsp paprika
7. Take 1 C half and half
8. Prepare 1 Tbsp dried basil
9. Provide 1/4 tsp crushed red pepper flakes
10. Provide 1/2 C vegetable stock
11. Take to taste S&P
12. Use 2 Tbsp olive oil
13. Get Fresh basil for garnish

Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer. Add salt, chili flakes, sun-dried tomatoes and basil. Turn off heat and add salmon fillets to the cream sauce. Transfer to a plate and cover to keep warm.

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