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Before you jump to Sweet Potato & Brown Sugar Fluffy Baked Donuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to sweet potato & brown sugar fluffy baked donuts recipe. To cook sweet potato & brown sugar fluffy baked donuts you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sweet Potato & Brown Sugar Fluffy Baked Donuts:

1. You need 200 grams Baked sweet potato
2. Get 30 grams Butter
3. Prepare 4 tbsp Brown sugar
4. Prepare 1 Egg
5. Use 100 ml Milk
6. Prepare 100 grams Flour
7. Get 1 tsp Baking powder
8. Provide 2 tbsp Toasted white sesame seeds

Instructions to make Sweet Potato & Brown Sugar Fluffy Baked Donuts:

1. Preheat your oven to 200℃. Peel the baked sweet potatoes and mash.
2. Using the masher, incorporate the butter, brown sugar, eggs, milk, and 1 tablespoon of the sesame seeds to Step 1. Once these have all been added, switch to a rubber spatula.
3. Sift together the flour and baking powder and mix into the Step 2 mix with the spatula. Put in a plastic bag.
4. Cut the end of the plastic bag and use it to squeeze out the batter into donut shapes on a baking pan lined with a cookie sheet. Top with sesame seeds and bake at 200 ℃ for 17 minutes.
5. For my first attempt, I baked at 180℃ for 18 minutes and they didn't really get that 'baked' look.

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