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Before you jump to Poha Potato Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few small changes can positively impact everyday eating habits.
One way to address this to begin seeing some results is to realize that you do not need to change everything immediately or that you should entirely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to poha potato balls recipe. To cook poha potato balls you need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Poha Potato Balls:
- Provide poha
- You need boiled and mashed potatoes
- Prepare onion chopped
- Take Green and yellow capsicum chopped
- Use ginger garlic paste
- Get chilli flakes
- You need Green chilli chopped
- Get Coriander leaves chopped
- Use Salt
- Take lemon juice
- You need Oil to deep fry
Steps to make Poha Potato Balls:
- Wash poha properly in running water and keep it aside.
- Take a bowl and mix poha with mashed potato and all the ingredients and mix it well to make a dough.
- Add one spoon corn flour and one spoon oil, make it smooth to make round balls. Put a kadai on flame and deep fry it to turn golden brown. Serve it hot with tomato sauce or green chutney.
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