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We hope you got benefit from reading it, now let’s go back to creole red beans and rice with slow cooked pulled pork recipe. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Creole red beans and rice with slow cooked pulled pork:

1. Use pd small red beans
2. Take pd large red kidney beans
3. Get pds pulled pork or smoked sausage of your choice
4. Take bacon
5. Get large onion
6. Provide bell pepper
7. Get celery stalks
8. You need garlic
9. Take fresh ginger
10. Get jalapeno
11. You need diced tomatoes
12. Prepare liquid smoke
13. Use cumin
14. Get garlic powder
15. Prepare onion powder
16. You need smoked paprika
17. You need cayenne pepper
18. Provide dill weed
19. Get bay leaf
20. Get apple cider vinegar
21. Take ketchup
22. Get mustard
23. Prepare chicken bullion base
24. You need brown sugar (optional)

Instructions to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

Rich and creamy gravy with tender beef and mushrooms over riced or mashed cauliflower is so dang The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the dish if you have it. The beans are served over rice with browned smoked sausage, or add the sliced and browned smoked sausage to. Until I pulled out my slow-cooker out of the basement last week and suddenly memories of rustic beans and rice came flooding back.

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