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We hope you got benefit from reading it, now let’s go back to sesame salmon with egg fried rice and paksoy recipe. To cook sesame salmon with egg fried rice and paksoy you only need 18 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Sesame salmon with egg fried rice and paksoy:

1. Use Egg fried rice
2. You need 250 g rice
3. Take 2 big eggs (or 3 small eggs)
4. Take 1 onion
5. Provide 1 garlic clove
6. Provide 1 piece fresh ginger (to taste)
7. Take (optional) 1 tbsp sugar
8. Provide Sesame salmon
9. Take 2 Salmon filets (preferably with skin)
10. Provide Sesame seeds
11. You need Soy sauce
12. You need Sesame oil
13. You need Rice vinegar
14. Get Honey (or oyster sauce or sugar)
15. Take Sides vegetables
16. Use 1 Paksoy
17. Provide Neutral tasting oil (arachid oil)
18. Provide (Optional) cucumber

Instructions to make Sesame salmon with egg fried rice and paksoy:

1. The sesame salmon
2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes.
3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.
4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out.
5. The egg fried rice and paksoy
6. Cook the rice following the package instructions and let it cool down
7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp.
8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min.
9. Take out the paksoy.
10. Add neutral oil to the wok and caramelize the onions.
11. (optional) add sugar to aid the caramelization of the onion.
12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes.
13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it.
14. Mix it with the rice and the rice is ready to serve!
15. Put everything on a plate and garnish with some raw cucumber slices.
16. Enjoy!

Add rice to bowl with yolks and mix to break up any clumps and coat each grain with yolks (take your time. Drain in a sieve and set aside. Mix the ginger, garlic, soy and vinegar, and set aside. Tip in the rice and stir, flaking the fish into large pieces, then move everything to the side of the pan. In heavy skillet or wok over medium-high heat, heat olive oil.

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