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Before you jump to Slow cooked sticky gochujang pork belly recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to slow cooked sticky gochujang pork belly recipe. To make slow cooked sticky gochujang pork belly you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Slow cooked sticky gochujang pork belly:

1. Get pork belly cut into bit sized pieces
2. Prepare gochujang
3. Get honey
4. Take oyster sauce
5. You need soy sauce
6. Take tspn pure sesame oil
7. Use spring onion finely chopped
8. Prepare Sesame seed and crispy shallots to serve

Steps to make Slow cooked sticky gochujang pork belly:

1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg

A future hit for your Sunday lunch and dinner parties! This slow cooker pork belly recipe is great for Korean bossam (pork wraps) or equally delicious simply served on its own. Back in March, I posted my slow cooker beef shank recipe and said there will be another slow cooker recipe coming soon. Simply cook, cool, then freeze in single-serving sizes. And, once you tire of eating this gochujang pork (umm, like never), you should try these Grilled Gochujang Pork Chops with Mint Watermelon This is by far my new favorite slow cooker pulled pork recipe.

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