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Before you jump to Mike's Spicy Marisco Cocktail recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to mike's spicy marisco cocktail recipe. To cook mike's spicy marisco cocktail you need 40 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Marisco Cocktail:

1. Take ● For The Shellfish [all blanched for 1 minute on high boil]
2. Use 2 lbs Peeled Shrimp [veins removed]
3. You need 1 lb Baby Raw Scallops
4. Use 1 lb Imitation Crab [real crab meat if serving all that day]
5. Prepare 1 Raw Chopped Lobster Tail
6. Provide 1/2 lb King Salmon
7. Use 6 oz Raw Clams [fully rinsed]
8. Take ● For The Veggies [all fine chopped de-seeded & chilled]
9. Take 1/2 Green Bell Pepper
10. You need 1/2 Orange Bell Pepper
11. Prepare 1/2 Red Bell Pepper
12. Prepare 1/2 Yellow Bell Pepper
13. Take 2 Extra Firm Roma Tomatoes
14. Prepare 2 tbsp Fine Minced Garlic
15. Prepare 1/2 Bunch Radishes
16. Get 1/2 Vidalia Onion
17. Provide 1/2 Red Onions [julianned]
18. Get 1/2 Cup Green Onions
19. Get 1 LG Cucumber
20. You need 2 LG Stalks Celery [with leaves]
21. You need 2 LG Jalapeno Peppers
22. Prepare 2 LG Habenero Peppers
23. Provide 1 Bunch Cilantro Leaves
24. Take 1/2 Bunch Parsley Leaves
25. Use 2 LG Firm Sliced Avocados
26. Get ● For The Herbs & Seasonings
27. You need 1 Good Pinch Saffron Threads
28. Take 1 tsp Crushed Mexican Oregano
29. You need 1 tsp Fresh Ground Black Pepper
30. Prepare 1 tsp Sea Salt
31. Use ● For The Liquids [all chilled]
32. Use 3 Cups Clamato Juice [+ reserves]
33. Provide 4 tbsp Tabasco Sauce [or more]
34. Get 1/4 Cup Lemon Juice
35. Use 1/4 Cup Lime Juice
36. Prepare 1/3 Cup Orange Juice
37. Take 2 Dashes Worshestershire Sauce [optional]
38. Provide ● For The Options
39. You need Spiced Vodka
40. You need Spiced Tequila

Steps to make Mike's Spicy Marisco Cocktail:

1. Here's the bulk of what you'll need.
2. Fine chop all chilled herbs and vegetables.
3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
7. Also, serve with sturdy quality crackers.
8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
9. Enjoy!

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