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Before you jump to Slow-cooked Pulled Pork recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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Yogurt can be a snack many people ignore. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. As a food, however, yogurt is one of the greatest things you are able to reach for. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without too much sugar.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to slow-cooked pulled pork recipe. To make slow-cooked pulled pork you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Slow-cooked Pulled Pork:

1. Take onions
2. Prepare garlic
3. Use chicken stock or chicken broth
4. Provide brown sugar
5. Prepare chili powder
6. Provide kosher or sea salt
7. You need ground cumin
8. You need ground cinnamon
9. You need 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt)
10. Get bbq sauce (optional)

Steps to make Slow-cooked Pulled Pork:

1. Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
2. Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
3. If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed.

Pulled pork is perfect for the slow cooker. It's easy to do and is the ultimate make-ahead meal. Our recipe makes pork that's tender, full of flavor, and juicy. Slow cooker pulled pork is juicy, flavorful and delicious. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker.

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