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Before you jump to Salmon Japanese Riceballs recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to salmon japanese riceballs recipe. You can cook salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Salmon Japanese Riceballs:

1. Use 1/2 can Salmon
2. Prepare 2 tbsp Toasted sesame seeds
3. Prepare 1 cup Japanese short grain rice
4. Provide 1 tsp Black sesame seeds for decoration
5. Get 2 tbsp mayonnaise
6. Take 1 Salt and pepper

Steps to make Salmon Japanese Riceballs:

1. Cook rice in rice cooker.
2. Let rice cool.
3. Drain salmon from can.
4. Break salmon into small pieces.
5. Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
6. Put rice in plastic wrap and mold into a ball shape.
7. Sprinkle black sesame seeds on top of rice balls.

To Make Salmon Onigiri/Rice Ball In a non-stick frying pan, heat a little bit of oil and sauté salmon. With a wooden spoon, break up into smaller pieces. Pour Seasonings, sesame seeds, and shiso leaves in a pan and mix all together. Place the steamed rice in your hand and form into a triangle, making sure it is dense and thick. Put your favorite filling, such as umeboshi or grilled salmon, on the rice and push the filling into the rice lightly.

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